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The most of it is in raw or very rare meat, unpasteurized milk and other unpasteurized dairy products, and freshly picked fruits and vegetables like avocado and asparagus

The main risk factors are age, smoking, race, pale iris, arterial hypertension, cardiovascular disease, hypercholesterolemia, low levels of antioxidants, a diet low in antioxidants, and high exposure to UV light of any kind [60, 61]

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9 Small Feedings, Taken Frequently While small feedings, frequently taken, may be a necessary evil, there is apparently no attempt to correct the situation that makes this evil necessary, nor to guide the patient through a truly constructive dietary regimen