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Calabrese et al., 2021)

Initial work by Carter and colleagues [448] where they demonstrated an increase in time to exhaustion performance while cycling after rinsing (but not swallowing) the oral cavity with a carbohydrate solution versus a no carbohydrate rinse revealed that receptors in the brain might be linked to the mere presence of carbohydrate in the mouth, which subsequently can work to improve various types of exercise performance

A., Mignion, L., Desmet, C., Gourgue, F., Jonas, J

Over the past decade, flavylium compounds, derived from natural flavonoids and contribute to plant colors, have emerged as a relatively new class of pH indicators, food colorants, and textile dyes