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How to use bulk fermentation chart with 73F dough temperature? Revealing the influence mechanism of pre fermentation degree and storage temperature fluctuations on frozen steamed bread dough quality ScienceDirect Dough Temperature, Percentage Rise, and the Aliquot Method Explained Unveiling the dynamic interactions of glutenstarchwater in frozen dough: An indepth review Rasheed 2025 Comprehensive Reviews in Food Science and Food Safety Wiley Online Library
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