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It depends entirely on how you store that powder, what amino acids comprise its sequence, and whether moisture has infiltrated the vial at any point during storage

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Yang Xia, Chunye Huang, Min Zhong, and Hongguang Zhong contributed equally to this work

No folate losses occurred in untreated green beans, yardlong beans, and winged beans during storage in a refrigerator at 4 C for 10 days, while after high-pressure treatment preceding the storage, profound folate degradation happened, which was positively proportional to the increase in pressure and extending of holding time during treatment 473