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Regarding the antioxidant scavenging, the results of the cited study were not affected by the variety used for vinegar production, which can be caused by fact the Yantarnyi cultivar (characterized by the lowest total amount of polyphenols) may contain other antioxidative compounds not detected in the study

According to Clark (2009), allegations of synthetic oxytocin misuse may be involved in half of all paid obstetric litigation claims [214]

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doi:10.1016/j.bcp.2021.114691 645. Giacconi R, Cipriano C, Muti E, Costarelli L, Maurizio C, Saba V, Gasparini N, Malavolta M, Mocchegiani E