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Natural sulfur compounds in mental health and neurological disorders: insights from observational and intervention studies Frontiers Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima European Food The role of glutathione S transferases in human disease pathogenesis and their current inhibitors PMC Frontiers Involvement of Sulfur in the Biosynthesis of Essential Metabolites in Pathogenic Fungi of Animals, Particularly Aspergillus spp.: Molecular and Therapeutic Implications

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