NV | Ca' del Bosco Cuvee Prestige | Franciacorta Heiligenstein So good now but better

So good now but better in two or three years

plus a stony nuance for added complexity

along with notes of orchard fruit – white plum

Drinkable but will develop even more in the bottle

NV | Ca' del Bosco Cuvee Prestige | Franciacorta Heiligenstein So good now but betterStraw yellow in colour with abundant and persistent fine perlage, it is made from Chardonnay, Pinot Noir and Pinot Blanc grapes. After vinification, the refermentation takes place in the bottle with a rest on the yeasts for approximately 25 months. On the nose, there are hints of citrus, apple, white peach and exotic fruit, while the taste is fresh and elegant, savoury and balanced with a fruity finish.