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Feature · Product Review

Beeslaar Pinotage 2020 Springbank Palate: Honey sweetness

Beeslaar Pinotage 2020 Springbank Palate: Honey sweetnessHandpicked grapes were destemmed, sorted and fermented in open top concrete fermenters at 28C. The skins were punched down by hand every 2 hours during fermentation. The juice was drawn off the skins after 3 days. Malolactic fermentation and maturation took place for 20 months in 225 litre French oak barrels (40% new and 60% 2nd fill). Bottled at 14. 5%. (Bottle size 750ml) Nose: Aromas of black fruits, dark chocolate, savoury meats and a touch of

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Description

Palate: Honey sweetness

Tesseron remained little known outside of the region for many years

Each batch is chill-filtered and tasted before bottles are filled

sourced from prime vineyards in the Helderberg and Simonsberg

Beeslaar Pinotage 2020 Springbank Palate: Honey sweetnessHandpicked grapes were destemmed, sorted and fermented in open top concrete fermenters at 28C. The skins were punched down by hand every 2 hours during fermentation. The juice was drawn off the skins after 3 days. Malolactic fermentation and maturation took place for 20 months in 225 litre French oak barrels (40% new and 60% 2nd fill). Bottled at 14. 5%. (Bottle size 750ml) Nose: Aromas of black fruits, dark chocolate, savoury meats and a touch of

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