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ACR forms primarily during the high-temperature cooking of starchy foods through the Maillard reaction and are commonly found in baked and fried carbohydrate-rich foods such as bread, breakfast cereals, potato chips, and coffee (Koszucka et al., 2020

Choice D: Prevention of central nervous system infection is a consideration for pathogens that frequently disseminate to the brain

(2007) Evaluation of the neuroprotective effect of cannabinoids in a rat model of Parkinsons disease: importance of antioxidant and cannabinoid receptor-independent properties

The best thing people can do as they prepare to return to campus is to listen, read and learn about the new and improved campus protocols by visiting the CU Anschutz Return to Campus website, following their units return to campus plan, and abiding by all posted signage and guidelines around campus