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Subsequently, non-enzymatic self-oxidation occurs with molecular oxygen under the catalysis of the Fenton reaction, which is initiated by iron and H 2 O 2 to produce phospholipid peroxyl radicals (PLOO), which are generated by removing hydrogen from another PUFA to generate PLOOH ( Figure 1A )

However, there are protective mechanisms, such as a cellular antioxidant system that prevents tissue damage, consisting of exogenous and endogenous antioxidants, which are designed to reduce various chemicals

(Collagen) , bounce

Sulfur-rich foods include broccoli, Brussels sprouts, cabbage, cauliflower, kale, arugula, and bok choy