Sauvignon Blanc 'Marlborough', Mahi Bottle:1 as well as notes of

as well as notes of almond and wood

Hiram Walker CrA"me de Banana has well-rounded banana flavor and aroma

With water

mango and fresh mint

Sauvignon Blanc 'Marlborough', Mahi Bottle:1 as well as notes of100% Sauvignon Blanc Hand harvested Whole cluster pressed to minimize time on the skins A portion of this juice, 11% this year, was barrel fermented in older French oak to give greater weight Balance of the wine was fermented cool to retain the fruit characters from the vineyards The native ferment portion, 39%, also adds levels of flavor and texture, giving a savory note that balances some sweeter fruit Left on lees for 9 months, giving greater depth