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In: Annals of the New York Academy of Sciences 1033, S

Results Although overall TMAO production did not change between the dietary fiber and placebo group ( p -value = 0.26, 95% CI), subgroup analysis revealed that fiber supplementation attenuated TMAO formation following beef intake in participants with lower habitual meat consumption ( 40 years, smoking, diseases affecting nutrient absorption, digestive, metabolic, or excretory function, chronic diseases from the medical history (e.g

Palmitoylethanolamide (PEA) is commonly promoted for its anti-inflammatory and pain-relieving effects

First-in-human studies of pharmacokinetics and safety of utreloxastat (PTC857), a novel 15-lipooxygenase inhibitor for the treatment of amyotrophic lateral sclerosis