Il Mallo Nocino Liqueur Gin Xoriguer Aged one year in oak

Aged one year in oak barrels to stabilize the aroma and color of the blend

Use a few dashes to amp up your next Paloma or Hemingway Daiquiri

and citrus complexity that elevate it beyond commercial vermouths

The effect is striking

Il Mallo Nocino Liqueur Gin Xoriguer Aged one year in oakThe best place for nocino is Modena, and the best Nocino there is made by Il Mallo. (Mallo means husk.) Their nocino is made by harvesting plump green walnuts, traditionally in June around the feast day of St. John the Baptist, slicing them thinly, then macerating them for about a year in almost pure alcohol. The walnuts are then drained, pressed off, and blended with a separate infusion of clove, coriander, true cinnamon, and sugar. After another 9