glutathione content of lactic acid bacteria Effect Fermentation on Plant-Based Products Frontiers | Lactic acid bacteria
Frontiers Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review ScienceDirect Lactic acid production producing microorganisms and substrates sources state of art PMC Frontiers New insights into immunomodulatory properties of lactic acid bacteria fermented herbal medicines
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