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Mitochondrial DNA haplogroups and ageing mechanisms in osteoarthritis

The Mediterranean Diet The Mediterranean diet is generally defined as a dietary pattern characterized by a predominance of plant foods (fruits, vegetables, cereals with minimal processing, pulses, nuts, and seeds), moderate amounts of dairy products (primarily fermented, such as cheese and yogurt), low-to-moderate amounts of fish and poultry, low amounts of red meat, and typically wine consumed with meals (Yannakoulia 2024)

Stress conditions amplify ROS production in different cellular compartments, such as chloroplasts [2,3,4], peroxisomes [5], mitochondria [6], and the plasma membrane [7]

Store at 20 -25C (68 -77F) [See USP Controlled Room Temperature]