l-carnitine a nutrient in red meat promotes atherosclerosis Frontiers Carnitine, Choline, Cancer, & Cholesterol:
Carnitine, Choline, Cancer, & Cholesterol: The TMAO Connection Dietary Meat, Trimethylamine N Oxide Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study Arteriosclerosis, Thrombosis, and Vascular Biology JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Association between red meat consumption and the risk of cardiovascular disease: An important role of L carnitine metabolites Prevention Observatory of the Montreal Heart Institute
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