J. A. Ferret Pouilly-Fuisse Les Clos 2016 brand_Wyoming Whiskey Matured in a mix of

Matured in a mix of sherry and bourbon barrels and bottled at cask strength

herb roasted lamb

Deep ruby red in the glass

In 1846 Jane left her husband and children behind in Leicester and was transported for seven years to Van Diemen’s Land (Tasmania) aboard the ‘Sea Queen’

J. A. Ferret Pouilly-Fuisse Les Clos 2016 brand_Wyoming Whiskey Matured in a mix ofThis is a powerful yet elegant wine that offers refined flavors of fresh almonds, apricots, yellow fruits and minerals. Overall it is vivacious and balanced, with an exceptional, intense finish. Pairings: Grilled or poached fish in a cream sauce, lobster, crayfish, turkey, poultry and soft, creamy cheeses. The terroir supports a harmonious fulfilment of the ripeness of the grape and let rich aromas develop, with hints of hazelnuts and toasted almonds.