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Feature · Product Review

Barbera D'Alba, Revello Size:750 ml 91 points - James Suckling

Barbera D'Alba, Revello Size:750 ml 91 points - James Suckling100% Barbera in calcareous clay soils, 200 meters above sea level 5 to 20 year old vines Maceration for 3 4 days at 27 30C Fermentation with indigenous yeasts, juice left on the skins for 10 days. Maturation in stainless steel tanks for 6 months prior to bottling 1,600 cases produced annually

SKU: 96894386077 · From webdevsolutions.tech

4.5
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Description

91 points - James Suckling

they now buy used barrels from Clos Apalta

Maturation in ex-bourbon barrels enhances notes of vanilla

like dark chocolate

Barbera D'Alba, Revello Size:750 ml 91 points - James Suckling100% Barbera in calcareous clay soils, 200 meters above sea level 5 to 20 year old vines Maceration for 3 4 days at 27 30C Fermentation with indigenous yeasts, juice left on the skins for 10 days. Maturation in stainless steel tanks for 6 months prior to bottling 1,600 cases produced annually

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