Castell 6 Apriles Anno 1659 Silvaner 2017 varietal_Marsanne After all the dishes are

After all the dishes are cleared

12 yeast and locally grown Yamadanishiki and Kura no Hana rice make this an undeniably authentic junmai daiginjo brimming with regionality

the hill was home to a hermitage founded by Henri Gaspard de Sterimberg in 1224

you can't go wrong with this medium-to-full-bodied

Castell 6 Apriles Anno 1659 Silvaner 2017 varietal_Marsanne After all the dishes areThere are not many wineries in the world that can trace the owners roots in the area back to 1057, but Castell can proudly make that claim. With the first mention of vineyards dating back to 1224 and with documented plantings dating to 1266, Castell has been at the forefront of winemaking in Franken for over 745 years. Castell planted the first Silvaner Austrian cuttings in 1659. The approach of using the unique terroir of their 175 acres creates a