Saint Agur Blue Cheese prepared according to the Italian

prepared according to the Italian tradition

and lemon peel for a symphony of sweetness and zest

Created in collaboration with Alexandra Kaufmann

apple cider vinegar

Saint Agur Blue Cheese prepared according to the ItalianSaint Agur hails from the mountainous French region of Auvergne, specifically the village of Beauzac. This double cream cheese with 60% butterfat content is creamy white with distinctive blue veins. These veins result from the fungi Penicillium roquefortithe same magic that dances through Roquefort and other blue cheeses. The flavour is sharp, spicy, and fruity. Saint Agurs texture is creamy, smooth, and spreadable. Perfect for slathering on crusty