Can Bech Signature Pairings for Cheese Coffee-Tea-Beverages Montbéliarde is nutty and sweet

Montbéliarde is nutty and sweet with a good springy viscosity

From frozen ~ Bake at 180°C for 40 minutes

spices and nuts including premium hazelnuts

5% Bianchetta and 5% Perera

Can Bech Signature Pairings for Cheese Coffee-Tea-Beverages Montbéliarde is nutty and sweetDescription The perfect accompaniment for any cheese board; these delicious Spanish fruit chutneys are full of flavour and each is designed to complement a specific type of cheese. Try the peach & apricot (flavoured with goji berries and cardamom) with Brie de Meaux or Camembert. The black fig (with macadamia nuts and allspice) is great with Blue Rhapsody or Blue d'Auvergne. Golden apple (with pistachio and cinnamon) matches well with Comte or