SA Table: 30 November 2024 December Chef Christiaan will serve a

Chef Christiaan will serve a delicious French-inspired meal

Mulligatawny soup with fresh herbs and sour cream

well-known for growing excellent quality Chenin Blanc

Harvest table of Coq au Vin

SA Table: 30 November 2024 December Chef Christiaan will serve aSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food