Fumé Blanc Made to accompany pork loin

Made to accompany pork loin with apricot sauce

A wine for those who like to stop and smell the flowers - scents of spice

Drink with Flame Hill venison medallions in forest mushroom jus

Made solely from virgin free run juice at the wine press and fermented in aged French oak barriques

Fumé Blanc Made to accompany pork loinSauvignon Blanc fermented in new aqua formed fine grain three hundred litre French Oak Hogsheads. A wine demanding robust seafood the moment the glass departs one's lips. Flinty with a smoky nuance, and a rich stone fruit finish make the accompaniment of Smoked Trout Croquettes with pickled garden vegetables or simply a smoked goat cheese an easy choice.