Domaine Les Pallieres Gigondas Au Petit Bonheur 2016 Bottle:1 sweet start

sweet start

Vinification:  Manual harvest at the end of April

Corsair Quinoa Whiskey is made from 80% malted barley and 20% from unmalted red and white quinoa seeds from Bolivia

Varietal Blend: 96% Chardonnay

Domaine Les Pallieres Gigondas Au Petit Bonheur 2016 Bottle:1 sweet startDomaine Les Pallires is undeniably one of the greatest, longest running properties of the Southern Rhneoutside the village of Gigondas, woven into the foothills of the beautiful and brooding Dentelles de Montmirail. The domaine had been a continuously running farm within the same family since the fifteenth century! Les Pallires was once a famous domaine with wines of impeccable character, yet the property had slowly fallen into disrepair. Two great