120 Degree F Incubator/Accelerator Product Testing (very high temperature exposure) for 2 Weeks It is not possible for

It is not possible for YouBar's clients to obtain certification from the Kosher regulatory body directly due to the extensive hands-on compliance work required by the product manufacturer to ensure actual and ongoing compliance with this certification

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120 Degree F Incubator/Accelerator Product Testing (very high temperature exposure) for 2 Weeks It is not possible forWith this test, YouBar will take two bars from one formula of efficiency test or bench samples (clients' choice) and place them in an incubator that we have in house for 2 weeks at a fixed 120 F degrees. After 2 weeks, our QA team will perform an organoleptic analysis on the product and reports the results to you. These results will include the following items: A 4 point visual analysis of the bar following 2 weeks at 120 F A 4 point taste analysis of