VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) Packaging:270G It has become a "Modern

It has become a "Modern Classic" allover the world

it is fire-branded with the Grana Padano trademark

have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001:2008 DNV and the certificate CI

cooked and grilled)

VAL - SAINTE-MAURE DE TOURAINE AOP BERCEAU 270G (JACQUIN) Packaging:270G It has become a "ModernIt looks like a cylinder, coated with ash and a thin layer of mould; the paste is compact, without holes, milk white in color Origin: France Raw Material: Goat raw milk produced in a traditional way in the Val de Loire Tasting: The flavor evolves with the refinement, citric and unripe with dough still crumbly in the first two weeks, it becomes more evolved in the under skin keeping a compact and dry heart. At this point, the flavour is characterized