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Antiche Terre Valpolicella Ripasso DOC 2021 United States Guided by winemaker Ales Kristancic

Antiche Terre Valpolicella Ripasso DOC 2021 United States Guided by winemaker Ales KristancicCLASSIFICATION. Dry red wine D. O. C.. GRAPES. Corvina Veronese, Corvinone, Rondinella. WINEMAKING AND PRODUCTION. Of greater complexity and structure compared to the Valpolicella, Ripasso Valpolicella undergoes a second fermentation by adding Amarone skins to the young wine. The grapes are harvested mid September followed by the first alcoholic fermentation lasting for about 10 days at a temperature of 25 C., after which the wine is drawn off and

SKU: 89883916336 · From webdevsolutions.tech

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Description

Guided by winemaker Ales Kristancic

Canaiolo and Merlot

Terroir: Vineyards lie on a bed of alluvial soil of Gobi gravel

About the vineyard

Antiche Terre Valpolicella Ripasso DOC 2021 United States Guided by winemaker Ales KristancicCLASSIFICATION. Dry red wine D. O. C.. GRAPES. Corvina Veronese, Corvinone, Rondinella. WINEMAKING AND PRODUCTION. Of greater complexity and structure compared to the Valpolicella, Ripasso Valpolicella undergoes a second fermentation by adding Amarone skins to the young wine. The grapes are harvested mid September followed by the first alcoholic fermentation lasting for about 10 days at a temperature of 25 C., after which the wine is drawn off and

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