Kumusha Cabernet-Cinsault Red Blend 2024 060526OFFER Piero has carved his own

Piero has carved his own extraordinary path far from Tuscany—in the wild

this Champagne reveals inviting aromas of ripe orchard fruits

harvesting by hand at night under September's full moon and hand-sorting every cluster

and a concentration that only decades of slow evaporation can produce

Kumusha Cabernet-Cinsault Red Blend 2024 060526OFFER Piero has carved his ownTake Cabernet's backbone, then hand it a Cinsault chaperone to loosen it up. Three quarters Cabernet Sauvignon fermented in old oak, one quarter Cinsault fermented in cement, blended after eight months and bottled without fuss. Tinashe Nyamudoka the Zimbabwe born sommelier who traded the dining room for the cellar sources from South Africa's Western Cape and keeps his hands mostly out of the process. The result is lighter and juicier than a Cabernet