Pasqua Primitivo di Puglia IGT 2024 grapes_Catarratto Often served in Friuli as

Often served in Friuli as an aperitif

Caña Brava 3 Year Old

18th century smuggles risked their life and honor to share its taste with loyal customers throughout the islands

The finish is lengthy and carries the barrel spices of clove and nutmeg

Pasqua Primitivo di Puglia IGT 2024 grapes_Catarratto Often served in Friuli asFrom sun drenched Puglian vineyards, 100% Primitivo grapes are hand harvested and undergo a seven day cold soak to accentuate color. Fermentation takes place in stainless steel at 24 C with daily punch downs, followed by malolactic in tank. The wine then matures for six months in second fill French oak barrels, concluding with a four month bottle rest before release.