Vol. XVIII · Free shipping $75+ · Read the collection
Login Register
Feature · Product Review

Marlobobo Bourbon BA Sakuranbobo (2023) Style_Strong Ale lightly tart finish

Marlobobo Bourbon BA Sakuranbobo (2023) Style_Strong Ale lightly tart finishSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.

SKU: 87572550492 · From webdevsolutions.tech

4.5
USD34.95 USD80.95

Pay in 4 interest-free payments of $8.74 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 15 - Aug 20

Description

lightly tart finish

the beer was then double dry-hopped at bottling with the whole cone Cascade and Farnham White from the 2023 harvest at 25g/L

The final fruit proportion used is at 333

Brewed for Easter

Marlobobo Bourbon BA Sakuranbobo (2023) Style_Strong Ale lightly tart finishSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products