Guido Porro Barolo Vigna Santa Caterina 2015 (Case only) Raw Materials_Ginger which become sweeter with more

which become sweeter with more time on the vine

This tannins are still very astringent

Flavors of hazelnut

with a strongly different varietal and plot composition

Guido Porro Barolo Vigna Santa Caterina 2015 (Case only) Raw Materials_Ginger which become sweeter with moreGuido Porro's Santa Caterina is a perfect example of the finesse, complexity, and longevity this cru can achieve, specifically when crafted via traditional production methods such as spontaneous fermentation, long macerations, and extensive aging in enormous Slavonian oak casks. These techniques produce a Barolo with delicate and nuanced aromas backed by a deep, chewy structure that promises a slow and steady evolution throughout the yearstwenty years