Grass Fed Beef Fillet Steak box Because of its structure it

Because of its structure it is best cooked slowly

All of the essentials to see your family of four through the week

a cut that truly highlights the quality and flavour created by traditional Butchery and free range British farming

Perfect for a Sunday roast

Grass Fed Beef Fillet Steak box Because of its structure itCut from the fillet of our heritage breed, grass fed cattle, which has been dry aged on the bone by our master butchers. A beautifully fine grained fillet steak with a rich depth of flavour that simply melts in your mouth. A real treat of a cut, best served rare with simple flavours like browned butter and fresh thyme.