Peloton de la Muerte Mezcal Vegan Pechuga NO20230712 so for our classic method

so for our classic method we prefer regular ripening (with grapes balanced between acidity and structure) to the typical early harvesting of grapes for sparkling wines (in order to obtain more freshness)

The primary botanicals include hibiscus

infused slowly to develop the most exceptional characteristics

and a quality one can only refer to as gravity in this wine

Peloton de la Muerte Mezcal Vegan Pechuga NO20230712 so for our classic methodField blend of wild Guerrero agaves Roasted and distilled together Aromatics hung from the arabic still on 2nd distillation Obregn family recipe Mezcal artesanal from Mazaltn, Guerrero Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)