Monastero Toscana Campanaio 2016 Bottle:12 the lasting acidity wraps around

the lasting acidity wraps around flavors of baked pears and grapefruit pith

or simply for enjoying with good friends

The palate is robust and velvety

Gancia Prosecco DOC Brut boasts a delicate taste

Monastero Toscana Campanaio 2016 Bottle:12 the lasting acidity wraps aroundWine maker notes Made from equal parts Merlot and Cabernet Sauvignon, Campanaio is the result of meticulous attention starting with the selection of the plants themselves. Alessandro Cellai began by searching for superior rootstocks and clones and quickly found a passion. His painstaking efforts have resulted in a wine of considerable personality, one that fully shows the characteristics of the international favorites without disguising the unique