Renegade Plant-Based Smoky Soppressata Salami chips salads and more with the

salads and more with the bold taste of Panacheeza grated parmesan-style cheese

crusty toasted bread

A sweet collaboration with Mellody vegan honey

THE WORLD MARMALADE AWARDS GOLD MEDAL

Renegade Plant-Based Smoky Soppressata Salami chips salads and more with theCalabrian Style Salami influenced by the falors of Southern Italy 7. 5 ounces Flavor profileUndertones of applewood smoke and black pepper Food PairingsSourdough bread, pizza, fresh or roasted vegetables, aged plant based cheese Wine PairingsReds Pinot Noir, Barbera Whites Chardonnay, Riesling Ingredients WHEAT GLUTEN*, WATER, EXTRA VIRGIN OLIVE OIL*, RED MISO* (SOYBEANS*, RICE KOJI* (RICE*, KOJI SPORES), SEA SALT, WATER), SOY SAUCE* (WATER,