Beluga Hybrid Trout Giaveri simply produces the highest-quality

Giaveri simply produces the highest-quality Italian caviar on the market

Taste: Rich and buttery

Expect an especially nice mouth feel

This includes the sourcing of mineral-rich water from artesian wells — the same water used by the San Benedetto water company

Beluga Hybrid Trout Giaveri simply produces the highest-qualitySourced from Caviar Giaveri, a small family run aquaculture in northern Italy, this Beluga Hybrid is among the finest caviar in the world. Raised in artesian well water of extraordinary purity, these large dark pearls deliver the signature sweetness and unctuousness that only Beluga can offer. Species: Huso huso Acipenser baerii Sustainable: Yes Environment: Farmed Location: Italy TASTING NOTES Large buttery dark pearls with a pleasant sweetness