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JOUGO KOKUTO SHOCHU brand_Ken Wright Cellars To create the Zefiro Prosecco

JOUGO KOKUTO SHOCHU brand_Ken Wright Cellars To create the Zefiro ProseccoAmami Oshima is the only distiller in Japan that uses only 100% Amami Oshima brown sugar. Jougo has a light and fruity aroma, a soft and light texture which is clean and smooth going down. Great Shochu to compliment many types of foods. Jougo has a light and fruity aroma, a soft and light mouthfeel and a clean, smooth swallow.

SKU: 8000152149 · From webdevsolutions.tech

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Description

To create the Zefiro Prosecco

This beauty is slightly different not only because of the torrid vintage conditions

citrus and white peach intertwine with tropical Plumeria blossoms

Rich diversity of black fruit mixed with spicy notes (black pepper)

JOUGO KOKUTO SHOCHU brand_Ken Wright Cellars To create the Zefiro ProseccoAmami Oshima is the only distiller in Japan that uses only 100% Amami Oshima brown sugar. Jougo has a light and fruity aroma, a soft and light texture which is clean and smooth going down. Great Shochu to compliment many types of foods. Jougo has a light and fruity aroma, a soft and light mouthfeel and a clean, smooth swallow.

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