Old Potrero 18th Century Style Whiskey Amor Mio along with some smoke and

along with some smoke and mild baking spices

opulent density

which has been producing bitter Amaro since 1815

and dry spice linger

Old Potrero 18th Century Style Whiskey Amor Mio along with some smoke andHandmade fine grain new American oak barrels, lightly toasted in the traditional manner, impart a wonderfully subtle flavor. In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing them to be bent and formed into a barrel shape. During this process, the inside of the barrel would become toasted, but not charred. For aging, several uncharred oak barrels, both new and used, to achieve the balanced complexity that