Sabato Ratatouille Wine-Cider Rinse under running water for

Rinse under running water for 5 minutes and then soak for at least 30 minutes

This cheese was awarded Champion Aged Flavour Added Cheese at the 2025 NZ Cheese Awards

panko crumbs (wheat flour

cider vinegar

Sabato Ratatouille Wine-Cider Rinse under running water forDescription A rustic and flavourful Provenal vegetable dish; courgettes, eggplant, onions, sweet peppers and garlic slowly cooked with fragrant herbs in a rich tomato and olive oil base, finished with Manzanilla olives and capers for depth and balance. Serve warm with crusty bread, over polenta, or alongside grilled meats for a delicious, satisfying meal. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 200C for 30 minutes.