Colombia | La Virgen | Caturra / Castillo Washed | Swiss Water Decaf loveramics He later purchased land in

He later purchased land in Chiriqui

The filters increase the puck yield and decrease the extraction “problems” that can happen in different extractions like hollows in the spent puck and other defects

clearing every last particle of coffee

believed by locals to reside in a large river rock sitting in one of the main rivers flowing through the estate

Colombia | La Virgen | Caturra / Castillo Washed | Swiss Water Decaf loveramics He later purchased land inThe Swiss Water Process uses water, temperature, and time to gently remove caffeine, while preserving all the coffees original characteristics. The green coffee, rehydrated to the target moisture level for decaffeination, is put into contact with a Green Coffee Extract (GCE). GCE is made out of fresh water and all of the soluble solids within coffee (minus the caffeine). The GCE is continuously circulated around the green coffee, triggering the