Caffo Vecchio Amaro del Capo 051426OFFER the Quatre Royer exhibits a

the Quatre Royer exhibits a toasty

blending multiple reserve wines to create depth and complexity

it is both rich and refined

A brilliant example of the impact made by Onofre’s decision to harvest all the agave for his most personal batches using the capón method—essentially cutting off the reproductive stalk (quiote) at maturity and redirecting the sugars back into the heart for months of extended cultivation

Caffo Vecchio Amaro del Capo 051426OFFER the Quatre Royer exhibits aCalabria. Serve chilled. A mix of twenty nine herbs, flowers, fruits and roots. Redolent of bittersweet oranges, orange blossom and chamomile, with peppermint and aniseed.