Estrella de Castilla Iberian Chorizo mr ton then aged in small oak

then aged in small oak casks for four years

preserving the traditional values of Roquefort was essential

panko crumbs (wheat flour

Folded size: 12

Estrella de Castilla Iberian Chorizo mr ton then aged in small oakDescription A chorizo made with Iberian pork meat, carefully selected and marinated with high quality natural spices, including Spanish smoked paprika 'pimentn de la Vera', mixed and stuffed into natural casings before being left to cure. Fantastic on a charcuterie board or in any recipe calling for chorizo. It is the prefect addition to rice and pasta dishes and stuffings. For a flavoursome pintxos combination ~ pan fry slices until golden, deglaze