Tenuta Santa Maria di Gaetano Bertani Lepiga Soave 2022 California The alcoholic fermentation was followed

The alcoholic fermentation was followed by malolactic fermentation

pasta or stews

Beginning of fermentation in large fermentation tanks with natural yeast picked out from the same grapes harvested during pre-harvesting (5 %)

with clear hints of raspberry

Tenuta Santa Maria di Gaetano Bertani Lepiga Soave 2022 California The alcoholic fermentation was followedOur Soave is a white wine produced in purity from the Garganega Veronese grape, harvested by hand in three different stages of maturation from low yielding vineyards. After careful fermentation in steel tanks, the btonnage on the fine lees follows. Lepiga renews our centuries old Soave wine tradition. It surprises for its pleasant freshness and length given by the interesting and balanced structure. Intense straw yellow color. On the nose aromas of