Grass Fed Beef Ribeye Steak Grass Fed Beef A boned and rolled leg

A boned and rolled leg of mutton is a traditional roasting joint

A Bronze Turkey is the traditional choice for Christmas

it carries just enough fat to keep the meat juicy while allowing the natural lamb character to shine

sirloin offers a firm

Grass Fed Beef Ribeye Steak Grass Fed Beef A boned and rolled legExpertly dry aged for 28 days, our grass fed beef ribeye steaks are extremely popular. Cut from the eye of the Rib from slow grown Ruby Red Devon cattle, a traditional and heritage British breed well known for its unique depth of flavour. Raised on grass pastures by our trusted farmers and dry aged for 28 days to enhance tenderness. The perfectly balanced marbling of nutrient rich fat within the steak melts as it cooks, creating a juicy, full