Intipalka Quebranta Pisco skus_1301440 and Bordoni vineyards • Grown

and Bordoni vineyards • Grown in calcareous clay and sandy soils at 300 meters above sea level • Fermentation takes place over 10 days

Each bottle is gift-wrapped in pink cellophane styled after a peony

is grown on those same limestone-heavy soils and is all about pure and lively fruit

Delicate flavors of Forelle pear

Intipalka Quebranta Pisco skus_1301440 and Bordoni vineyards • GrownIntipalka Quebranta Pisco is produced in Peru's Ica Valley using 100% Quebranta grapes, a non aromatic varietal that forms the foundation of traditional Peruvian pisco. The grapes are fermented into wine and distilled once in copper pot stills, following Peruvian regulations that prohibit dilution, additives, or barrel aging, allowing the spirit to retain purity and varietal expression. The warm desert climate and mineral rich soils of the region