Shibui Single Grain White Oak 10 Year Japanese Whiskey Color:default blue cheese and crushed walnuts

blue cheese and crushed walnuts on a bed of Mesclun or pan-fried salmon with fennel hearts pan-fried in garlic butter

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In addition to continuing to farm the family vineyards

The flint and mineral of this wine along with the slightly austere nature reminds me of White Burgundy

Shibui Single Grain White Oak 10 Year Japanese Whiskey Color:default blue cheese and crushed walnutsJapan This limited Shibui was distilled using premium Indica rice at Masahiro Distillery est. 1883. Matured 10 years in Virgin European White Oak & 100% natural color. Distilled, matured & bottled exclusively in Okinawa, Japan. Notes of tropical fruit, whipped cream & salted caramel.