100% Italian Grain Rigatoni IGP - 1 Kg OIL and a pulpy consistency

and a pulpy consistency

expertly crafted and perfectly blended

It must be made with a minimum of 20% cooked grape must and a minimum of 10% of wine vinegar (with a wine vinegar that is aged at least 10 years)

The Mixed Peppercorn Grinder from Il Boschetto contains black

100% Italian Grain Rigatoni IGP - 1 Kg OIL and a pulpy consistencyRigatoni from Afeltra are made with 100% Italian Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Rigatoni are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente