Casamigos Mezcal 70cl Sullivans Cove with luscious sweetness beautifully offset

with luscious sweetness beautifully offset by a fresh citrus zest lift and a lingering dried fruit finish

The still red wine is added to the final blend to give this cuvée its unmistakable colour and vibrant intensity on the palate

Its bold yet refined character also pairs beautifully with Mediterranean-inspired dishes or slow-cooked meats

The palate shows notes of smoke and black pepper which lead to a long and silky finish

Casamigos Mezcal 70cl Sullivans Cove with luscious sweetness beautifully offsetProduced in Oaxaca by a 4th generation family of Mezcaleros. Casamigos Mezcal is made using the traditional method. Once harvested, the pinas are split and laid to cook for 4 6 days in 6 ton earthen pits lined with volcanic rock. Depending on the season Casamigos Mezcal ferments for 2 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled. A fragrant herbal and fruit nose with hints of smoke. The palate shows notes of