Mastroberardino Fiano di Avellino Radici 2017 Bottle:1 A black-fruit aroma melds with

A black-fruit aroma melds with notes of campfire

braised leg of lamb

This red comes from vineyards planted in 1910 in Perdriel

The nose was highly aromatic a few months ago but has recently become more restrained

Mastroberardino Fiano di Avellino Radici 2017 Bottle:1 A black-fruit aroma melds withStraw yellow in color with aromas of pear, pineapple, acacia, toasted nut, honey and spring flowers. On the palate, this wine has excellent acidity, yet fine smoothness, with a hint of toasted almond in the finish. This wine is fine as an aperitif, especially with toasted nuts, but it is also well paired with seafood and cashew or almond chicken. Radici combines delicate floral scents and flavors of golden apple and pear in a balanced, mineral