Danica Rose skus_30264671 complimented by grapefruit and lemon

complimented by grapefruit and lemon scents

seasoned with sherry wine in Jerez de la Frontera

and with very good structure

but it has enough consistency and concentration to gain in complexity over the next 10 years

Danica Rose skus_30264671 complimented by grapefruit and lemonThe vinification takes place in unclad, rough concrete tanks. The harvested grapes are completely de stemmed. Native yeasts are used for the fermentation during which the temperature is allowed to gradually rise to 30 32C. The vatting period lasts from 4 to 5 weeks with regular pumping over operations carried out at the start of the maceration, some cap punching, and then a passive infusion with a stirring of the lees in the last 3 weeks. By tasting